Choosing Ethical Kangaroo
Kangaroo is one of the most sustainable, lean, and delicious meats that Australia produces. It is a 100% natural lean meat that is sustainably and ethically sourced from open rangelands throughout Australia under strict quotes (10-20% of the entire population) set by the government.
Kangaroos are free-ranging animals that ranges over extensive pastoral areas, graze on natural vegetation and are harvested in their own environment. Because of this, kangaroo meat is not exposed to antibiotics or growth hormones.
With regards to the killing process, kangaroos are killed humanely by a gun-shot to the brain and this causes the animal to die instantly.
Kangaroos in Australia are not just ethically sourced, but it is also proven to provide numerous nutritional benefits for the body.
These Nutritional Facts Include:
One of the best sources of high quality lean protein with less than 2% fat.
Contains high levels of B vitamins including vitamin B12, B6, niacin, riboflavin and thiamine.
An excellent source of the essential minerals iron and zinc.
Contains the long-chain omega-3 fatty acids DHA and EPA which work together to support heart health.
Due to its organic traits and nutritional benefits, it’s no wonder why kangaroo meat is in such popular demand not just in Australia but across 60 countries in the world where the meat is exported to.